Banana muffins with chocolate chips – college recipe

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Semi-sweet chocolate chips

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For those of you who spend hours bent over books, here’s the college recipes! To regulate mood and anxiety, and improve concentration, here are the banana muffins with chocolate chips!

 

I’m so stressed about the forthcoming exams! I need something to cheer me up… I can prepare the banana muffins with chocolate chips… and I’ll name them “the good mood muffins“! We’ll need:
• 3 ripe bananas, about 9 (250 g) oz of flesh
• 2 cups (250 g) of flour
• just over ½ cup (125 g) of butter
• 2/3 cup (125 g) of sugar
• 5,3 oz (150 g) of chocolate chips
• just under ½ cup (100 ml) of milk • 2 eggs
• 2 ½ tsp (12 g) of baking powder
• ½ tsp of baking soda
• a few drops of lemon juice
• 1 sachet (1/8 tsp) of vanilla powder
• 1 pinch of salt
In a bowl, combine the softened butter at room temperature with the sugar, and beat until you have a pale and creamy mixture.
Now add the eggs, one at a time, and continue to beat.
Mix in the mashed banana puree, that has been sprinkled with lemon juice to prevent browning. Now add the milk in a thin stream, always beating.
Now fold in the sifted flour, vanilla powder, baking powder and salt… then add the baking soda, too. What’s the chemical formula for baking soda? oh yeah, I’ve just learnt it: NaHCO3!
Now add the chocolate chips to the mixture, and remember to reserve 2 tablespoons.
Line a 12-piece muffin pan with paper cups, divide the batter evenly and sprinkle with the reserved chocolate chips. Now you can bake at 350°F for 25-30 minutes.
In the meantime…
Did you know that…
Chocolate and bananas are rich in tryptophan, a substance that regulates mood and anxiety, and improves your ability to concentrate.
This muffin cheers me up just looking at it… not to mention eating it!

 

MINI BURGERS (SLIDERS) – VIDEO RECIPE

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Ingredients: makes 10

500g Minced/Ground Beef
2 Onions
1 cup BBQ sauce (see link for recipe)
10 spinach leaves
3 slices cheddar cheese (cut into qtrs)
2 tsp garlic powder
1 egg
2 tsp dried oregano
1/4 cup cornflake crumbs
salt & pepper to season
10 mini Panini Rolls

BBQ sauce recipe – http://www.youtube.com/watch?v=PTUxCvCz8Bc&feature=player_embedded

ENJOY!

~ Nicko

Crispy Onion Rings Recipe – How to Make Crispy Onion Rings

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Basket of onion rings from "El Carambas&q...

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Learn how to make the Crispy Onion Rings Recipe! Get the ingredients here:http://foodwishes.blogspot.com/2010/05/can-i-get-onion-rings-instead-of-fries…
– Visit http://foodwishes.com to get more info, and watch over 350 free video recipes. Thanks and enjoy!

 

 

Rib Eye Steak Recipe by the BBQ Pit Boys

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BBQ steak.

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The BBQ Pit Boys show you the “tips and tricks” to help you easily serve up the “best steak anywhere”, the Rib Eye Steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK On The Barbecue.

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

 

 

 

 

 

 

Breakfast Sausage Patties – Homemade Pork Breakfast Sausage Recipe

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Learn how to make Breakfast Sausage Patties! – Visithttp://foodwishes.blogspot.com for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Breakfast Sausage Patties Recipe!

Looking for more video recipes from Chef John? Please visit his youtube channel !

 

Swordfish pizzaiola – quick recipe

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The swordfish pizzaiola is a healthy and tasty dish that is baked with tomato, mozzarella, capers and oregano… Deb shows us how to cook it in less than half an hour!

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Are you looking for an easy and tasty recipe? Try the swordfish pizzaiola, ready in just a few minutes. Let’s see how to do! We’ll need:
• 4 swordfish steaks, of about 5,3 oz (150 g) each
• 14 oz (400 g) of plum tomatoes
• 8,8 oz (250 g) of mozzarella 2 oz (60 g) of black pitted olives • ½ oz (15 g) of desalted capers
• 2 cloves of garlic
• 5 tbsp of extra virgin olive oil / salt to taste / black pepper to taste
• oregano to taste
Blanch the tomatoes, remove the skin and the inner seeds, and cut into cubes.
Cut the mozzarella into thin slices, squeeze gently and set aside.
Take a baking dish, grease it with 2 tablespoons of oil, arrange the swordfish steaks without overlapping, and salt.
Top the swordfish with the mozzarella slices and the diced tomatoes. Then add the olives and the capers; sprinkle with oregano and pepper to taste. Finally, add the chopped garlic and drizzle with the remaining oil.
Bake in preheated oven at 390°F (200°C) for 20 minutes. Once cooked, serve the swordfish still hot.
Here is our swordfish pizzaiola… good, easy and quick!

Fried Stuffed Squash Blossoms – Squash Flowers Stuffed with Goat Cheese

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Learn how to make a Fried Stuffed Squash Blossoms Recipe! – Visithttp://foodwishes.blogspot.com for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Fried Stuffed Squash Blossoms Recipe.

 

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Fried Stuffed Squash Blossom

 

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