Chicken breasts with mustard – quick recipe

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The chicken breasts with mustard are a tasty main course that is very easy to make and sure to be liked!

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Today we’ll be preparing the chicken breasts with mustard and herbs, a tasty main course easy to make and suitable for every season. Let’s see how to do! We’ll need:
• 1,3 lbs (600 g) of chicken breast slices
• ¼ stick (30 g) of butter
• breadcrumbs, as needed
• 3 tbsp of mustard • 2 sage leaves, 1 sprig of rosemary and 1 bunch of parsley
• the juice of 1 lemon
• 5 tbsp of extra virgin olive oil, ground white pepper and salt
First of all, finely chop the aromatic herbs and divide into two parts.
Then prepare the marinade for the chicken: in a bowl, beat the lemon juice with 3 tablespoons of oil, salt and half of the chopped herbs.
Put the chicken in a container and pour on the marinade: let it marinate for 30-40 minutes. After such time, put 2 ladles of the marinade in a pan, add the chicken breasts and let them brown on both sides.
After browning, add salt, drip dry and spread with mustard, then coat with breadcrumbs… and brown in a pan with butter and 2 tablespoons of oil.
Once ready, add the ground white pepper and the remaining aromatic herbs.
These are our chicken breasts with mustard and herbs… good, easy and quick!

 

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